Enjoy a flamenco show at Corral de la Morería , consider the "Cathedral of flamenco art" of Spain, while you take a drink or taste a delicious dinner.
During 1 hour 10 minutes you will delight on a show performance by 9 artists: two leading male flamenco dancer, a leading female flamenco dancer , three flamenco singers , and two guitarists. You will be able to enjoy a flamenco show designed and choreographed by the artistic director Blanca del Rey, winner of the National Flamenco Award.
Corral de la Morería is located in the center of Madrid, next to the Royal Palace , in the main historic quarters of the city. Its decoration, the Arabic corbels and streetlamps dating from the 18th and 19th Century recreate a setting reminiscent of the original tablao flamenco that takes you back in time.
If you look around, don't be surprised should you find yourself seated by the King of Spain, Government Presidents or famous international artists that frequently visit this establishment.
You will be able to choose between the following options (menus can vary without prior notice):
1st dish: Roasted Vegetables with Truffle Emulsion or Coca (Puff Pastry Base Filled) with Escalibada (Roast Aubergine, Onion and Pepper) and Goats Cheese with a Rosemary Flavoured Romesco Sauce
2nd dish: Salmon with Citrus Sauces and Vegetables or Free Range Chicken with Port Sauce, Parmentier Potatoes “sus Migas” (a Typical Spanish Recipe made with Fried Bread and la Vera Paprika)
1 dessert: Five Textures of Chocolate
Drinks: “Selection Corral de la Morería” wine (1/2 bottle per person) /Mineral Water
1st dish: The Magical Forest: Iberian Cured Acorn-fed Ham and Artichokes in Different Textures
2nd dish: Poultry Egg Yolk at 63° over Ropa Vieja (shredded) The soul of the “Cocido Madrileño” (Traditional Madrid Stew) is contained in its essence and flavors beef), Carrot Cream and Madrid Stew Broth
3rd dish: Cod Loin with a Traditional Madrid Beef Sauce and Creamy Chickpeas Or Wild Sea Bass with a Basil Foam, Tomato Confit and Mediterranean Pine Nuts
4th dish: Pigeon in two cooking styles with soft Buckwheat Risotto Or Rack of Pré-Salé Lamb with Pumpkin Puree and Rustic Potatoes Seashore grazed Lamb, a more elegant and tender meat, we recommend eating “medium rare”
Dessert: Childhood Memories Tea Biscuit Ice Cream, Cocoa Cream, Milk Froth and Hazelnut Praline
Drinks: “Selección Corral de la Morería” wine (1/2 bottle per person) Red Wine D.O.Ca. Rioja or White Wine D.O. Rueda. Mineral Water
Not included
Cancelación
Tablao Flamenco Corral de la Morería, located on Morería Street 11. Madrid.
How do I make a reservation?
What are the payment methods?
Single payment: The payment of the total amount will be made at the time of booking. Cash payments are not accepted on the day of the visit.
Payment the day of the tour: A first payment of a percentage of the total will be required at the time of booking and the second payment of the remaining amount you will pay at the destination on the day of the activity, in cash or card, as indicated. Please note that only payments in local currency will be accepted (for example in Spain only EUROS will be accepted).
Payment in 2 installments: It will be necessary to pay a first payment of a percentage of the total amount when making the reservation. The second payment of the remaining amount must be made before the day of the activity, on the deadline indicated. In case of reaching this date and the pending amount has not been paid, the reservation will be cancelled and the amount paid initially will be refunded. Please note that this payment method is applied to reservations whose departure date is more than 30 days from the reservation date. For reservations whose departure date is within the following 30 days, 100% of the amount will be charged at the time of booking.
How to see the price and availability?
No availability
There are currently no available dates for this activity. Please try another month or contact us for more information.
Spain | Madrid
Flamenco Show At Corral De La Morería
Delight in one of the largest stages of the current flamenco in Madrid, the tablao falmenco Corral de la Morería.
Enjoy a flamenco show at Corral de la Morería , consider the "Cathedral of flamenco art" of Spain, while you take a drink or taste a delicious dinner.
During 1 hour 10 minutes you will delight on a show performance by 9 artists: two leading male flamenco dancer, a leading female flamenco dancer , three flamenco singers , and two guitarists. You will be able to enjoy a flamenco show designed and choreographed by the artistic director Blanca del Rey, winner of the National Flamenco Award.
Corral de la Morería is located in the center of Madrid, next to the Royal Palace , in the main historic quarters of the city. Its decoration, the Arabic corbels and streetlamps dating from the 18th and 19th Century recreate a setting reminiscent of the original tablao flamenco that takes you back in time.
If you look around, don't be surprised should you find yourself seated by the King of Spain, Government Presidents or famous international artists that frequently visit this establishment.
You will be able to choose between the following options (menus can vary without prior notice):
1st dish: Roasted Vegetables with Truffle Emulsion or Coca (Puff Pastry Base Filled) with Escalibada (Roast Aubergine, Onion and Pepper) and Goats Cheese with a Rosemary Flavoured Romesco Sauce
2nd dish: Salmon with Citrus Sauces and Vegetables or Free Range Chicken with Port Sauce, Parmentier Potatoes “sus Migas” (a Typical Spanish Recipe made with Fried Bread and la Vera Paprika)
1 dessert: Five Textures of Chocolate
Drinks: “Selection Corral de la Morería” wine (1/2 bottle per person) /Mineral Water
1st dish: The Magical Forest: Iberian Cured Acorn-fed Ham and Artichokes in Different Textures
2nd dish: Poultry Egg Yolk at 63° over Ropa Vieja (shredded) The soul of the “Cocido Madrileño” (Traditional Madrid Stew) is contained in its essence and flavors beef), Carrot Cream and Madrid Stew Broth
3rd dish: Cod Loin with a Traditional Madrid Beef Sauce and Creamy Chickpeas Or Wild Sea Bass with a Basil Foam, Tomato Confit and Mediterranean Pine Nuts
4th dish: Pigeon in two cooking styles with soft Buckwheat Risotto Or Rack of Pré-Salé Lamb with Pumpkin Puree and Rustic Potatoes Seashore grazed Lamb, a more elegant and tender meat, we recommend eating “medium rare”
Dessert: Childhood Memories Tea Biscuit Ice Cream, Cocoa Cream, Milk Froth and Hazelnut Praline
Drinks: “Selección Corral de la Morería” wine (1/2 bottle per person) Red Wine D.O.Ca. Rioja or White Wine D.O. Rueda. Mineral Water
Not included
Cancelación
Tablao Flamenco Corral de la Morería, located on Morería Street 11. Madrid.
How do I make a reservation?
What are the payment methods?
Single payment: The payment of the total amount will be made at the time of booking. Cash payments are not accepted on the day of the visit.
Payment the day of the tour: A first payment of a percentage of the total will be required at the time of booking and the second payment of the remaining amount you will pay at the destination on the day of the activity, in cash or card, as indicated. Please note that only payments in local currency will be accepted (for example in Spain only EUROS will be accepted).
Payment in 2 installments: It will be necessary to pay a first payment of a percentage of the total amount when making the reservation. The second payment of the remaining amount must be made before the day of the activity, on the deadline indicated. In case of reaching this date and the pending amount has not been paid, the reservation will be cancelled and the amount paid initially will be refunded. Please note that this payment method is applied to reservations whose departure date is more than 30 days from the reservation date. For reservations whose departure date is within the following 30 days, 100% of the amount will be charged at the time of booking.